So here's one solution that works in our house. One quality I love about massaging this Shea Butter Plus into my moist skin after bathing is that it's not greasy at all. After a few minutes the skin drinks this deep into the lower layers of our protective barrier and you are left with a silky soft skin texture. The Rosemary is an anciently rooted skin healer meaning we have known for a long time that it will soothe chapped irritated areas, protect open areas from opportunistic microbes looking for an easy ride into our bodies, and strengthen the barrier structure of our skin so it can repair and do as it's designed to do by staying intact and protecting our inner landscape.
Shea butter comes from a nut from the African Shea Tree and is an off- white or ivory-colored fat extracted from the nut of this tree (Vitellaria paradoxa). It’s highly revered globally as a skin protectant and healer which began with the people who are profoundly fortunate to live among these trees. Shea butter is honored among drummers and dancers for protecting the integrity of overworked and overexposed skin. When blended into this butter, this can be massaged all over the body. This works for wherever you need it from tired, sore drummer-gardener-farmer-stonelayer-baker-worker hands, to massaging as a hair pomade into the scalp and hair, to massaging on tired feet from long hours of walking and working, to chapped cheeks from too much cold or wind or saltwater swimming skin.
Here's to nourishing your skin.... xo-Jen
Shea Butter Plus
4 tablespoon rosemary infused olive oil
3 tablespoon shea butter
1 tablespoon beeswax
1 tablespoon cocoa butter
1 tablespoon coconut oil
30 drops lavender essential oil - or any essential oil you love (this is optional - this salve can stay unscented too if you prefer that by just leaving this out).
1. Make your rosemary infused olive oil. Easy - warm fresh rosemary from the healthfood store or your garden in a double boiler with gentle boiling water underneath. Add 4 tablespoons of fresh leaves to 1/2 cup of olive oil and warm, stirring occasionally, for 1-2 hours. You can chop up the leaves too and this will allow the medicine to come out more quickly. Carefully strain and pour into a glass container, label with the date, and store in cool shaded area. You will have enough for a two batches of this recipe now.
2. Wipe out your double boiler and re-set on the stove with a pan of simmering water underneath and add all your ingredients to the pan and warm until all is just melted.
3. Pour into a wide mouth jar and allow to cool. Make a funky personal label and enjoy! Yield 5oz. which is enough for one winter.