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2/12/2018

Ceremonial Cacao In The Everyday

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We take Cacao together as a family. My son Cyrus holding his Ceremonial Cacao.

I've been working with Cacao in a new way of late and wanted to share what Cacao is teaching me to support your discovery of Cacao as a healing addition to your world in a ceremonial way that can remain among your more private practices. Yes, Cacao supports bonding in groups. While there are many heading to Cacao Ceremonies these days, and I for one have hosted them and attended them too, I find the deepest and most meaningful way for me to work with a plant closely is to bring this work to the personal and intimate level by inviting ceremonial work through out my life in increments of dedicated time that are so very private. Let me explain. 

Where and When Did Cacao Ceremonies Start? 
It’s thought cacao was first taken as a health elixir and ceremonial medicine as far back as 1900 BC by the ancestors of Central America, the Olmec people, before becoming a ritualistic medicine used by the Aztec and Mayan cultures. Signifying both life and fertility, it was ingested by Royalty in ceremonial God worship and in sacrificial ritual. Of course it depends on where you go in Central and South America for the true beginning stories change from place to place (wink wink).  

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Ceremonial Cacao in the morning.

Cacao Ceremony in Practice


As with many things that involve practice, we only get better with time. I suggest enjoying opening to this practice by choosing a week and drinking it daily to start. Some are drinking it daily and I do hope with much intention for something that requires such tending. For me I feel seasonal changes are a good time to engage cacao's healing for a week, or more if called, within the container of being a dedicated practice. Your experience of cacao in ceremony will likely evolve over time as you do. This is a natural and integral part of the process. The important thing is to make sure you set enough time aside to really allow yourself to dive in. I suggest anywhere from 30 minutes to 2 hours each day. But only you will know what time frame works best for you.

Here's the rhythm that unfolded organically for me with Ceremonial Cacao in my everyday. 
My commitment is often for one week and Cacao teaches me to visit each chakra each day for this practice. I drink my Ceremonial Cacao Dose (we'll cover this below) first thing in the morning on an empty stomach. This is traditional with Cacao, first thing in the morning with an empty belly. I love the seasonal pulsing to help me shift more smoothly. For me it's likened to meeting an honest lover for a beautiful romp from time to time (wink wink). So once taken in slowly, then I sit quiet for 20-30 minutes and just allow my feelings and mind to wander to see where I'm taken along with checking in with my physical state of being. Review of the previous day can filter in since I take for many days in a row. Spontaneous knowings come up usually within two hours. Visions and dreams through awake and asleep time drift in as the cumulative effect takes hold, and this begins usually by day three. I journal cryptically when taking my morning dose for the in-the-moment feelings but also for a review of the unfolding of the previous day and night that have happened. It's like reviewing a movie with a deeper seeing clearer lens. Here's the honest part. The first two to three days can, but NOT always, be really hard to bordering on down right sucking sometimes. But if you stay with the practice it shifts. Our sequestered residual emotional debris can be unearthed. But only if we want this and are willing to work with it. Pull up, and dust off if need be, your self care skills here too. I retreat to paint, drum, go to Nature, build altars and work them, medicine make, adjust my diet and sleeping, spiritual bathe, yoni steam, sauna, take other plants in as directed intuitively, and basically follow Cacao's inspiration through this process.

Are you following me on this? I hope so. It's a personal and intimate quest of sorts. Do send me questions if they arise. 

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These are the seeds within the Cacao pod and the white covering is a sweet delicious protective coating that entices seed dispersal by other animals and birds, supports the fermentation process among humans, and more.

​A Heart-Opening Experience


Oh I laugh my friend. It IS this and more. This is so individual based on right where we are. Ceremonial cacao works almost magically at opening up the heart.  For some people this will mean FEELING YOUR FEELS. So this looks different for each of us depending on where we are. Maybe what surfaces is your deep and intimate connection to Mother Earth, your guides, or what you hold as Divine. The Spirit of Cacao may present strongly from the plant world. For others, it may mean connecting with your inner-child, or with sabotaging archetypes you've created for survival that need integration, or for grief work around loss of beloveds or more, and feeling emotions that have been suppressed, avoided, or misunderstood for years. And still for others, this may mean tapping into a level of gratitude and abundance beyond that which you have ever experience before. You may make sudden decisions and abrupt life changes with precision and clarity too. 

This Cacao Ceremony round that I'm just completing has brought up some of the deepest grief around the death of sweet and dear sister, more than 20 years ago, and Cacao is sweeping the cracks from that time in my life when the perceived loss of her stimulated a tsunami that changed the course of my life  and all my relations on every level. Cacao is our ally for deep transformation core work. Calling in the medicine for support is our natural course of action. Cacao is there whenever I ask. We need only ask.   

Whatever comes up for you to feel during your time with cacao, it's important to remember that the Spirit of Cacao is your personal partner on this journey, and being your partner, Cacao will assist you in processing your emotions when and where you invite this. Bliss can happen. And it does. But sometimes painful growth comes too in the form of grief work, release work, and expansion of our understanding. Then the bliss can rise. I have to be straight with you on this. Cacao meets us where we are and supports growth. Know you are supported even if it might seem hard at first. 
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These are the fermented, dried,, roasted, and peeled Cacao seeds ready for grinding into the Cacao paste we ingest for ceremony. The cacao nibs you see in health food stores are this stage and are quite therapeutic as well to nibble on. These retain all of the cacao butter (fat) and the resulting paste is better for ceremony than using cacao powder where the cacao butter is removed and sold separately. We need the full spectrum of what is offered from intact, less processed seeds for ceremonial experiences. It matters.

Setting Intentions - The Nuts & Bolts 


Sometimes we do need the sort-of mundane, practical side of things spelled out for us. Drinking cacao for ceremonial purposes invites us to slow down and to intentionally set time aside for ourselves. This means stepping out of the daily 'to do' as much as you can and stepping into our self in a more expansive way. So often we rush from one experience to the next without even understanding why we're doing what we're doing. Cacao ceremony invites us to tune in to our inner-knowing, our inner-self, our inner-guidance system, and to take action from a place of inspiration rather than by habit or unconscious, even manic 'doing' places we all can fall into. Set your intentions and begin with baby steps. Choose the number of days you'll drink your Cacao (I like 7 days). Source good Cacao paste, which means you'll want 7-14oz. of cacao paste to cover this time for yourself. Make sure you have a scale to weigh your paste, a natural sweetener, and spices that resonate with you. Consider why you're wanting to do this. Make an altar dedicated to this practice, even if just a tiny one near your bed. Engage determination no matter what to see it through. Have a journal ready too and just a little retreat space of 30 minutes to two hours is good per day. Closely watch or observe yourself throughout your day to see what comes up and what needs attention. Trust Cacao has a process for you that is uniquely yours and within your own personal synchronous healing. Watch for magic to jump up too. So amazing how it truly does.

For the scope of this article I'm avoiding analyzing the individual chemicals in detail that we know of in Cacao. It's fascinating! It's well-studied thus far too and continuing to be further studied as well. Do follow this research if you're intrigued. But reducing Cacao to chemical parts is not my favorite way to introduce or speak of a beloved. Plant or human. Cacao contains a whole host of natural "feel good" chemicals known to influence the body and brain in subtle ways, so don't be surprised if you start to feel the effects of this too. You may notice feelings of warmth rise up the trunk of your body, and have feelings of calm, tranquility, peace, bliss, or others rise up. Maybe your face is hot, you feel flushed, your heart flutters a little. Relax into this. Find comfort in your body through moving to positions of comfort. Twinges and such happen. Trust and move to comfort and breathe deeply. Cacao is a great partner for journey and meditation practice too.  

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Here's a one pound (gorgeous hunk) of raw cacao paste I brought back from Ecuador that was made by the gorgeous, powerful Indigenous Women of the Amazon region near Coco City. Sometimes it's coined 'Ceremonial Cacao Paste' and I break this up into chunks that are kept in a jar and weighed out for dosing in ceremonial preparations.

The Recipe - Ceremonial Cacao Preparation 


There are many sources for organic cacao paste so do your homework and feel into the integrity of the company. Central and South America have many beautiful suppliers and then some who are questionable but you will see this with a few questions. One good question is where are the trees from and are the people passionate about their cacao and forthcoming on how they work and tend the land around the trees? If not, move on. 

A Ceremonial Cacao Dose is 1oz. per person per day.
No more than 2oz. per day if you're moved to have more but do space the doses out a bit until you understand how Cacao works with you and your body. These are adult doses so offering to children means smaller amounts please. Sometimes just a spoonful is plenty. 

INGREDIENTS:
  • 4oz water per person by volume - you may have 4 oz. Lemon Verbena tea here as a traditional option too.
  • 1oz cacao per person by weight
  • Pinches of cayenne pepper
  • Pinches of cinnamon 
  • Honey, Agave, Maple Syrup, or other sweetener to taste (keep it on the bitter side and acclimate to this taste) Black Sugar is traditional but hard to find here in the states.
  • Optional: cardamom powder, vanilla to taste
  • The ratio of cacao to water is simply a matter of the consistency you like. If you want it thinner, simply add more water.

DIRECTIONS:
  1. Start with the cacao block. Chop with a knife into fragments about 1/4 inch  or smaller and weigh and measure out your water and cacao.
  2. Heat water with chili to not quite a boil. It should be just too hot to the touch and around no more than 180 degrees.
  3. Add the cacao shavings and turn the heat very low or off completely.
  4. Use a whisk to stir the brew until all the chunks are blended in and a bit frothy.
  5. After the cacao has ‘dissolved’, add whatever sweetening and spices you want. 
  6. It’s helpful to have a spoon or stirring stick to keep the consistency even as you consume it. The cacao will settle at the bottom over time. Sometimes I put it all in a small mason jar with a lid so I can shake it well between my tiny sips. This keeps the lovely froth stirred up too. 
  7. Sip slowly over 10-15 minutes on an empty stomach while you unplug and relax. Effects are felt almost instantly to hours after with a cumulative effect when working for days in a row. 
  8. I like my second dose around 2-3:00pm in the afternoon if I'm home and will unplug. I currently do not take Cacao daily. Some do. It's a precious medicine to me that takes so much time and work to bring to us in the states and so I choose to save it for the deeper connections of soul work. 

How do you know if you're too sensitive, at least for today, and need to slow your dose down? 
Simple. Read the language of your body. I am super sensitive to meds, herbs and just about anything. It's just how I am. Know you and adjust accordingly. This is not a competition and has nothing to do with body size either. Besides, isn't it fabulous to get there with less?! I find the overdose symptom picture looks like this: shaky, sweaty, antisocial, racing pulse, racing thoughts, disconnected feeling (we are), slow moving, heart palpitations, anxious, nauseated to mild and intense vomiting. Not fun! If these symptoms begin to appear during drinking your first dose slowly, then stop for now, drink plenty of water, and lay down. I keep stronger sedating nervine plants as companions on hand such as Skullcap, Chamomile, or Kava Kava root to sip as a tea or take in tincture doses of 10-20 drops with plenty of water and rest. I've not felt these effects with 1oz. but I have with a second  1oz. dose close to the first. And this can happen to anyone and anytime for it's dependent on you and Cacao and the work together in the time you are together. One session can have you feeling this come on half way through your first dose and another session you drink the whole dose with no symptoms at all. Listen to your body as it speaks and adjust your practice. Start low and go slow is my take for safety as these compounds in Cacao are quite powerful, stimulating, bitter, and have potent detoxifying compounds. These symptoms are a strong liver and heart response and we can work with this gently, with care and awareness. 

Contraindications to Consider
If you take anti-depressant medications or cardiac medications of any kind, are pregnant or breast feeding then I ask that you prepare 1/4 of the dose 1/4 oz in 2oz. or more of water will do). Take with extra water and no more Cacao for the day. Some say none at all. I have seen this very low dose to be very safe time and again. The connection is made with a very small amount to none at all and just holding the seeds will do. You decide.  Pure cacao can be fatal to dogs, and possibly horses and parrots, so be sure to keep it away from all pets to be safe.

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Pods on the tree come off the larger limbs and trunks instead of smaller branches. The flowers are there to the lower left and look like little pink-ish stars the size of your pinky finger nail.
​Cacao is a powerful heart-opener, increasing blood flow significantly with these small ceremonial doses. It increases focus so that meditation, yoga, and therapeutic work are more accessible. It’s gentle, supportive energy allows me to expand and experience heightened states as well as drop safely into the shadows to clear out some murky heaviness my soul just does not want to carry any longer. We always smile after some good tears fall. Thank you for witnessing what I'm exploring which is a deeper, private, ceremonial way with Cacao. I hope this inspires you to weave Cacao medicine into your medicine bag and apothecary as a healer of self who continues to be medicine for Earth too. So much love to you, Jen

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Jen with 'Bliss Face' and Cacao in Ceremony. So much LOVE to you, xo-Jen

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2/10/2018

Seasonal Kitchari Cleanse with Herbal Infusions

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This batch is thicker because I love it this way too. I add less water for this texture or more water for a more soupy traditional texture. This has carrots, broccoli and kale added for the vegetable additions. So good!

Decisions are Beginnings. 


Self-observation and self-reflection are definitely forms of self care that I'm finding absolutely require we keep our humor about us. For one, it's not as painful as the self-judgments we toss around so easily. I often laugh more these days as I catch myself in any form of sabotage mode. Then I adopt a third person conversation which delivers quite the therapeutic effects of kind self-talk, even if stern, that has that element of humor. "Oh, look what you're doing now, Jen!", is my chat with a curious and inquisitive laugh. With Valentine's Day here and all the social media and commercialization that surfaces, it's easy to get lost or lulled to sleep in the lousy chocolate, mass produced over priced roses that die in days, moving blood diamonds around more, and yeah, some seriously bad cards with ridiculous prices. I walked away years ago from this. Sorry but it's true. Now visiting flowers and trees wherever they're alive, visiting sacred waters of the Earth and other landscapes that heal us, making handmade gifts, and sourcing cacao from kind stewards of the land, plus other ways that really feel true, well that's another story all together (smile).

The truth is this time of year is triggering for many. Many struggle this month around the heart. What's heavy in the heart for you? Are tears trying to move in that self-cleansing way? Is there a struggle to find the space or language to actually feel into it all and therapeutically convey in some creative way what is happening on the inside? Addictions of all sorts are included in a mass of coping skills we've masterfully honed over the years as avoidance tactics and they rear their head often this time of year in place of embracing dropping deeper into the heart to do some dusting and cleaning. Growth hurts. But the truth is holding on takes far more energy than letting go of heart pain. 

As spring walks closer and stirs our subtler bodies, I know for me I feel this as either as a scattered way or a sluggish can't get focused way. Obsessive behaviors, irritation, anxiety, and poor timing crop up among my people too. Complaining and whining are at an all time high. So how do you clock this unique way in yourself and own that there's some simple good medicine for this? The number one medicine for this for me is to get outside, anyway, no matter what the weather is doing to re-calibrate with the natural forces. Bundling up for us cold weather dwellers means pulling out the hardy weather garb, again, but let's face it, 40 degrees feels like spring after this much winter and most of us don a thick sweater instead!

"Go to the Water" is the mantra of my ancestors and I seek this inside and out with hikes to natural water places and also through more spiritual bathing in the tub, and sauna. I also sit with my drum and rattle more, journey and make sounds that carry what I cannot find words for. And I paint for visual release and inquiry. Of late I've turn to our food choices too for my body is giving subtle clues to lighten it up. Salads, raw foods, and fruit look more appealing now. Here's another way that I like to re-calibrate on the inside. Jay and I are starting a Kitchari Cleanse this week, Cyrus is not so game for this yet but he's watching as we prepare for a short 3-4 day one to start. We'll go longer if we want to at the end. 

This simple, soupy Ayurvedic cleansing dish is made primarily of rice, split mung beans, seasonal veggies and spices. Sometimes I have to start at the physical and walk step by step. This satisfies that in me. It changed my whole outlook on cleansing and transformed my relationship with food and my body. Instead of feeling deprived, it made me feel nourished. Instead of frazzled and delirious with a headache or nausea, I felt grounded, safe, and secure. Coming off it I feel clear and connected. The idea is to stimulate your natural cleansing processes in a slow, sub-radar like cleanse that doesn't stimulate chelation toxicity (releasing too much too fast for our elimination systems). This is hard for the body and a stress that is not good for us. Seasoned fasting lovers know that this is a muscle that must be exercised slowly or one pays dearly. 

The beauty of this dish and cleanse is that you can eat. You can eat Kitchari for a single meal to give your digestion a break or do a full cleanse of 3-7 days where you really begin to release stored toxins and accumulation for safe release from the body. It’s a great introductory or seasonal cleanse because you still get to eat something throughout the day but at the same time it's the most effective tool I've found for healing and soothing the digestive system, increasing digestive fire, reducing bloating, clearing the mind, healing attachments to food, sleeping deeper, and kick starting the body’s natural ability to heal itself. While weight lose is not the goal, that just might happen too.

I follow this cleansing diet for days before the plant diet initiations I go to with my teacher where we sustain ourselves on a few ounces of a single plant elixir every four hours for three days and vision quest with one plant. Eating kitchari from one pot prepared each morning reduces our focus and energy demands on food. Think about how much time we spend on food alone from making the money to getting it or growing it, to planning meals, preparing, eating, and cleaning up. It's all good and communal supporting, yes, but a break to focus elsewhere is also so good for us. This eliminates much and frees up so much time. This is also a great diet for a day or two upon returning from questing or fasting of any kind to support integration and landing back in well.  

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​Creating Your Kitchari Cleanse - Keeping It Simple Is The Medicine


Determine the number of days you will cleanse for with 3-7 days being a good place to start. You can always go longer if you feel you want to. Trust yourself on this. 
  • Begin to eliminate common foods that cause imbalances for you a few days before the cleanse such as alcohol, caffeine, refined sugar, meat, processed foods, and foods you know affect your unique physiology. 
  • Make kitchari daily (if possible) and eat it for breakfast, lunch and dinner. Seek organic ingredients and stock up. 
  • Drink warm water and warm herbal teas of nettles, red clover flower, oatstraw, milky oats, chamomile (deeply calming and clearing), or peppermint (gives a 'pep').
  • Get plenty of rest and take time for self care (warm oil massage at the start or end of the day, warm baths, steams, saunas, yoga, meditation)
  • In the mornings drink a cup of warm water with lemon followed by another glass of warm water to flush the system
  • If you need to eat something other than kitchari try some fresh, seasonal fruit in the morning, handfuls of nuts and seeds, or cooked grains with ghee and a sprinkle of sea or rock salt
  • Set an intention. Remind yourself of why you're doing this re-calibration cleanse and dig in for your higher purpose for this. For me, I like to set an intention to heal and connect to my deepest self. Often I observe myself swaying away from self and this whole practice reels me back in. Setting an intention brings the practice from the ordinary to the sacred.
  • Clear out your calendar as much as you can and involve willing family  or friends either to share with you or at least inform them of what you're doing. Let this be a time for total self-love, reflection, and connection. Having someone to share this time adds a depth to the process but is not a prerequisite by any means. It's amazing how much time and energy we have when we don’t need to think about food and preparing it! Use that time to connect to spirit, your Divine, and the deepest part of you.
​

I love adding the ghee and salt later in the process because it makes the flavor jump up more for me. I do this with simple tomato sauce too by infusing olive oil with garlic, basil, salt and pepper, and pinch of rosemary and stir in just before serving. It's amazing how these late additions retain and pull forth the essential oils in the dish. 

This makes about 4-6 servings. Double it if there's more people in your home joining you or to eat throughout the week, though I do recommend making it daily if that's a possibility for you. To accommodate my work schedule I I make enough for 2 days at a time. 

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If you have trouble finding split mung beans then just soak your whole beans for a few hours to over night. These are 4 hours and look good for us to start cooking.

​ My Favorite Kitchari Recipe


INGREDIENTS
  • 1/4 cup split mung beans - these can be found at most natural food stores or online. You can use whole mung beans but I soak them over night, or at least for a few hours, in cool water with a little whey or buttermilk if you have. Discard that water in the morning and proceed.  
  • 1/2 cup organic basmati rice
  • 1 3x2 inch strip of kombu (kelp), cut into small pieces
  • 6-8 cups of filtered water
  • 3-4 cups fresh, organic and seasonal veggies - use at least one green veggie and one orange or root vegetable such as carrot, sweet potato or squash
  • 1 teaspoon fennel seed ground 
  • 1 teaspoon coriander seed ground
  • 1 teaspoon cumin seed ground
  • 1/8 - 1/4  teaspoon asafoetida powder
  • 1/2  - 1 teaspoon turmeric powder
  • 1 tablespoon chopped fresh ginger root
  • 1/4 - 1/2 cup shredded coconut
  • 1 cup loosely packed chopped, fresh organic cilantro and reserve some for serving
  • 2-3 tablespoons ghee, coconut oil, or sesame oil
  • 1 teaspoon rock salt and more to taste if needed at serving time
  • fresh lime wedges for serving

INSTRUCTIONS
  1. Rinse the rice and split mung beans in the 2:1 ratio of rice to beans and then put them in a pot with the kombu and water enough to cover by at least an inch or 2.
  2. Boil until soft 20-30 minutes roughly with the lid ajar. Chop veggies and cilantro and grind spices in a mortar and pestle or coffee grinder dedicated to herbs (if using whole spices) as the rice and beans cook.
  3. Add the veggies (keep kale or quick-cooking veggies like zucchini out for now), add 2 more cups of water and cover. Cook 3-5 minutes or so until the water boils veggies are starting to soften. Add more water and adjust temperature as needed.
  4. Once veggies start to soften, add the diced ginger, coconut and spices of cumin, coriander, fennel, asafoetida and turmeric. Sometimes I add a sprinkle of black pepper in the Winter.
  5. Add the kale, spinach or other quick-cooking veggies and the fresh cilantro. Stir adding more water if needed.
  6. Then I turn off the heat and add the ghee, coconut oil or sesame oil, and the rock salt.
  7. Serve with fresh cilantro and coconut garnish and a thick wedge of fresh lime. 

Enjoy! Thank you for coming in for a read and may your day be blessed and your re-calibration plans be underway as Spring approaches.
Much Love, Jen

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Are you ready to gently infuse your heathcare with simple green plants for healing? It truly is easier than many think because we hold this knowing through our ancestral lines. Beginning anyway is a beautiful way. xo-Jen

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    Jennifer Costa, Herbalist, Teacher, BS, RN, CST, and Founder of ElderMoon School of Herbs & Earth Medicine

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