Spring Equinox 2016 - Honoring Balance & The Spaces In-Between with Cream of Watercress & Asparagus SoupRead Now
Equal light and dark is one of the gifts of the Spring Equinox. Honoring balance is something I'm thinking about by carefully looking at what's needing balancing in my world. Balance is a dynamic state anyway. Even scales wobble or need a hood to reduce the wobble. We don't live there. Maybe nothing does, or maybe we swing through it and sometimes pause a bit and oscillate around it until the full spectrum measures 'balance’? They’re calling for snow for the Spring Equinox. It's not a new thing here for New Yorkers. It makes me turn to the soup pot again with soft, understanding eyes. I'm not sure how to survive without my soup pot. I most likely could, but not well. The markets are rolling in asparagus and watercress and I love them both! Potatoes from the fall are still around and needing to be consumed so the balance of fall and spring, in one pot to feed our bones, is the way of our weekend within this tribe.
Many are still moving the flu around so the bone broths and thyme, with all the luscious green, help boost our resistance while offering flavor and keeping us in flow with Nature. My dearest friend, Caroline, taught me this recipe with watercress we would harvest in the watery areas we knew of. She was one of those people you are blessed to know, who showed me deep sisterhood at a much needed time, dragged me to my first herbal conference, and then pointed the way for me. Life did an about-face and she was suddenly gone in an accident and many lives changed forever by knowing her. She died on Valentine’s Day decades ago now. I always make this soup in honor of our time together as deep sisters, in gratitude for showing me the herbal world before she had to go, and in great anticipation for the blooming of the Magnolias which was her favorite flower that brought her deep peace from chronic pain. She comes forth through these blooms for me and the worlds are more interwoven than we think when I sit with Magnolia and fill my belly with one of my favorite soups from my dear sister, Caroline.
In deep honor of these days, may you enjoy welcoming Spring and our swing through 'balance' in your way. xo- Jen
Cream of Watercress & Asparagus Soup
Honoring the Plants as Medicine Keepers
Interested in deepening your relationship with the plants as medicine keepers? Full descriptions are available in the links below. Thank you for sharing. xo-Jen
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Jennifer Costa, Herbalist, Teacher, BS, RN, CST, and Founder of ElderMoon School of Herbs & Earth Medicine