Nettles and Dandelion Flower Beltane Blessed Home Brew Beer
Happy Beltane Beautiful! Awoke feeling the need to create and thinking why not celebrate Beltane by making something new to embrace the deeply rooted symbolism of fertility long honored at this holiday time? We're wearing our bee keeping gloves, perfect with their long sleeves, to harvest this prickly one or I just can't get any help around here due to her stings!
Nettles (Urtica dioica) is absolutely an amazing superfood and a tonic for all ages and conditions. Keep your eyes open for it growing wild. I 'sort of' cultivate it as well by planting in wild places on our property. Be warned, it has mint-like tendencies toward being invasive so take a moment to think about where she can run wild and will it affect your neighbors? Not all people love Nettles but I do believe if they get to know this one, most cannot help but fall in love!
Nettles is so mineral rich that it benefits from a long steeping period (8 to 12 hours) before straining to extract all the goodness. Think of it this way, we move rocks out of the garden beds. It takes a bit more time for 'minerals' to move out of plant material too. Fresh nettles provides the best flavor for fermentation, although you can definitely make beer from dried nettles. However, be careful. While it is pretty much impossible to make a too-strong herbal infusion from the fresh herb due to the water contributed by being fresh, you can overdo it with the dried. Measure well. Fermentation, like baking and cheese and bread making, asks this of us. As we practice we get that intuitive knowing more developed.
I'm coming from the perspective that you have either fermented before or are of the jump in to try new things anyway type and will do a bit of research first. Cleanliness is very important. I usually re-cycling flip top Grolsch beer bottles from any beer supply stores. You can get them for the deposit of 5 cents each. Or any beer bottle cleaned well of labels and residues will do but you need to invest in metal caps and a capping device if you don't have the flip top kind. Do not use wine bottles as they explode like bombs and we lost them all, but the champagne bottles worked great! We had a dirt flow basement and began cheering each time one exploded for the Earth as we learned the hard way.
To sanitize bottle and working equiment, I prefer to rinse all bottles and lids with a strong antimicrobial Wormwood (Artemisia absinthium) infusion which has a rich history in beer making a well, Some use a bleach solution but this has many environmental issues around it washing into our Earth and residues making it into our bodies. I shy away from the commercial cleaners they offer too. Not sure what it is. Stephen Buhner offered this tip in his great book, Sacred Herbal Healing Beers, which offers an anthropological walk through time with humans and our fermentation practices.
1 pound fresh nettle (Urtica dioica) leaf or up to 8 ounces dried nettles
1 good handful of dandelion flowers - (gives some added hypnotic loveliness)
1 gallon water
1-2 ounces fresh grated ginger root (Zingiber officinale)
2 organic limes (what i have) but lemons work great too - get organic
1 pound brown sugar or quality imported brown cane sugar you can find
Beer Yeast per package instructions for 1 gallon*
*we small batch here in 1 gallon glass fermenting jugs. Gives me more variety over time. They're easy to find on-line with beer yeasts unless you have a local fermenting supplier shop.
We'll be loading the fermenting jug tonight and then 'waking up' the yeast in that sacred honoring sort of way. More pics to come as we progress through. See below for some helpful tips we follow. Fermentation is a dance with the forces of the moment and if lucky we can catch a bit of the magic in each bottle. Enjoy and may your day be blessed, worries few, and may you create something beautiful in honor of Beltane. xo- Jen
On-going Herbal Journeys at ElderMoon School
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Live class begins this month, May 27, 2017. On-line classes, councils, and lodges are start anytime.
Afterthoughts: Tips for Success with Fermenting in our small batch way ...
Jennifer Costa, Herbalist, Teacher, BS, RN, CST, and Founder of ElderMoon School of Herbs & Earth Medicine