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12/4/2025

The BEST Antimicrobial Herbal Throat Spray + Recipe

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ELDERMOON’s Basic Herbal Throat Spray Recipe 

Yield: 2oz/60ml spray bottle 
​
It’s that time of year that we feel that need “to prepare”. It can rush in sometimes and have us scurrying. And sometimes we feel it and step into a pace that is more like a well versed kind of dance with the seasons. 

Welcome to the seasonal shifts that require a little extra care. 


I’m sharing how I make my customized herbal honey throat sprays to treat my family’s sore and scratchy throats and for early signs of cold or flu. This was birthed when I was sent to the ICU to take care of patients, my community members, while covid infected. I gifted this to other nurses working with me who were open this kind of medicine. 

When exposed, even with all the precautions, I remained calm, hand washed often, and kept my masks well-fitted. We wore goggles as the eyes are an entry point. Once my time is complete with caring for someone infected, I shower fully, and once home I used a netty pot for my sinuses with a mild salt and baking soda solution that I add 2 drops of usnea or goldenseal root tincture to. I scraped my tongue and sprayed my throat immediately, before bed, and upon waking. I also would use our sauna if I was very concerned, as long as I had no fever.

I made this throat spray for my time in the ICU and many nurses used it too when we were all very afraid as we watched many unusual deaths happen. 


For the home setting if you suspect you’ve been exposed to a virus and you're concerned, consider general frequent hand washing, pull up your deep rest skills, reduce stress while sleeping more, increase water intake and simple herbal infusions, and enlist the highest quality easy to digest food as part of your first response. We grab this herbal throat spray, along with other stronger internal immune support, when one of us becomes exhausted, watery-eyed, unexplained head or body aches, or feels that tickle or soreness/burn in the high sinuses or throat. 

I use raw honey in these, but you can substitute vegetable glycerine for a vegan product. Honey kills germs on contact plus gives added immunity support. That’s why it’s in the formula. Glycerine does not. You decide what’s best. 

Also, remember that store bought honey should not be given to children under a year old. I always gave our honey to my babies because the botulism concerns come from poor handling during mass production. 

I based my throat spray inspiration on a recipe found in Rosemary Gladstar’s book: Medicinal Herbs, A Beginner’s Guide. Back to basics is always a humble and empowering thing. Her recipe revolves around using tinctures, but if you prefer to avoid alcohol completely, you can substitute a strong herbal tea instead. It will have a limited shelf life but be a potent product nonetheless. Rosemary’s recipe with tinctures has added water to dilute it down a bit. She may have done this to ease the effects of alcohol on the throat and mouth mucosa. I’m not sure. I do not add water to mine because when formulating this I wanted the strongest remedy possible. I find it to be fine and the plants and honey buffer the sharpness of the alcohol just fine. Again, you can decide what is best for you and your family. 

​
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Basic Throat Spray Recipe


INGREDIENTS
  • 3 1/2 tablespoon / 52 ml tincture of choice or a combination of antimicrobials you love and trust
  • 1 ½ teaspoons / 8ml local raw honey 
  • 7-8 drops of pure essential oil Eucalyptus (my favorite but lavender, rosemary, oregano, thyme, lemon balm can all work too.)

METHOD
  1. Add all ingredients to a measuring cup with a pour spout. Stir to dissolve the honey well.
  2. Pour into a 2oz/60ml mister bottle.
  3. Add essential oil if using – it’s optional but potent with germs – you decide. 
  4. Cap with the mister top and shake well. Test by spraying the back of your tongue and towards the back of your throat. We instinctively hold our breath – yes, please do – and prompt everyone in case they forget to take a deep breath in and hold before praying, extend the tongue and then spray well 3-4 times. 

YIELD: 2oz / 60ml

​

Other anti-microbial plant tincture options for topical antiseptic actions in the mouth and throat:

Culinary Sage, White Sage, Oregano, Thyme, Rosemary, Wormwood, Spilanthes, Prickly Ash Bark,  Feverfew, Boneset, Chamomile flower, Bee Balm flower, Bloodroot, Oak leaf and bark, Witch Hazel bark, Burdock leaf, Apple leaves, Peach leaves, Echinacea flower and root, Osha root, Usnea lichen, Calendula flowers, Plantain leaf and root, Comfrey leaf and root, Propolis (not a plant but a resinous substance Bees make from resinous plants)

You can make it with just one of these plants or create your own formula.

We swallow the blend too so these all have immune support and anti-microbial actions that work from the inside out as well and are an intensive treatment that helps in the first few days when a virus attempts to enter the body. They can move through the eyes too which is why I lean heavily on the netty pot to wash them away. These simple actions can sometimes make all the difference. 


Our throat spray at ElderMoon currently has Propolis, White Sage leaf, Plantain leaf & root, Echinacea Root, White Pine needle and bark, raw Honey, pure organic Eucalyptus essential oil. We get rave reviews and many report the benefits of “knocking it out” within the first few days among all ages.

Finally, you need to delegate the DIY thing for now until you get more time, supplies, energy? No problem. I have it ready for you. Thank you for delegating when you need to. Link below.
​Much Love, Jen
Eldermoon's honey herbal throat spray

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12/4/2025

Kitchari Cleanse #1 Recipes

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Kitchari Cleanse #1

This traditonal Indian dish as many variations but always delivers gentle gut medicine. Kitchari helps for when you need lighter meals for a day or more, are healing digestive issues or you gut is unsettled for whatever reason, or maybe your sick and need easy to digest nourishment for increased immune system energy. It's our go-to for seasonal shifts, during stressful times the gut is distressed, or giving the body a break after over-indulging during holiday gatherings too. Often it's just a perfectly warm morning breakfast here.

Serves: 4-6 - stores well in refrigerator to use up in 2-3 days


​INGREDIENTS
  • 1/2 cup yellow mung beans
  • 1/2 cup basmati rice (option: double mung beans and leave rice out)
  • 4-5 cups water
  • 2 Tbsp ghee, coconut or sesame oil
  • 1 tsp cumin seeds - black cumin seeds work too
  • 1 tsp brown mustard seeds
  • 1 cloves fresh garlic, minced (optional)
  • 1 tsp fresh ginger, grated
  • 1 bunch cilantro leaves, washed and chopped finely
  • 1 tsp coriander powder
  • 1 tsp black pepper - reduce if the heat is too much for you
  • 1/2 tsp turmeric
  • 1 tsp salt
  • 1/2 tsp cardamom powder
  • 2 pinches clove powder
  • 2 pinches cayenne (optional: added just before serving) 
  • Lime wedges + extra fresh cilantro for serving

INSTRUCTIONS
  1. Soak mung beans and basmati rice for at least 30 minutes and rinse well.
  2. Measure out and prepare all your spices first. 
  3. Warm ghee/oil in a small heavy skillet and add all spices except cayenne for the end. Sizzle for 1 minute.
  4. Add the fresh cilantro, stir to sizzle 1 minute and then add the rinsed basmati rice and mung beans and stir 1 minute.
  5. Add 4 cups water and bring to a slow simmer. Simmer for about 30 to 40 minutes.
  6. Add more water as needed to get the consistency you like. Add cayenne. Stir well.
  7. Serve with fresh lime, more fresh chopped cilantro, and an optional spoonful of plain yogurt,

New to all the spices? (These are the medicine.)
Maybe your pantry needs an update on some of the ingredients?
Have a palate that needs simple?

You can still start anyway. Take a look at the simplest Kitchari recipe below as a starting option. Children enjoy this one too.



Picture
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Gentle Start Kitchari Recipe: with a little less spices if you need an easier start.


INGREDIENTS
  • 1/2 cup yellow mung beans
  • 1/2 cup basmati rice
  • 4 cups water
  • 1 tablespoon ghee, coconut, sesame, or avocado oil
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon minced fresh ginger, or a pinch of ground ginger powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
​
For Garnish: fresh cilantro, plain yogurt, and slices of lime

INSTRUCTIONS
  1. Soak mung beans and basmati rice for at least 30 minutes and rinse well.
  2. Measure out and prepare all your spices first. 
  3. Warm ghee in a small heavy skillet and add all spices and stir while sizzling for 1-2 minutes.
  4. Add the cilantro, stir to sizzle 1 minute and then add the rinsed basmati rice and mung beans and stir 1 minute 
  5. Add 4 cups water and bring to a slow simmer, stir occasionally for about 30 to 40 minutes.
  6. Add more water as needed to get the consistency you like.
  7. Serve with lime and more fresh chopped cilantro.

​​Enjoy! Much Love, Jen

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    Jennifer Costa, Herbalist-RN, Teacher, Botanist, Biologist, EM-CST, and Founder of ElderMoon School of Herbs & Earth Medicine

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  • ABOUT
    • MISSION & BIO
    • Crystal Clear HEALTH DISCLAIMER
    • Crystal Clear - WHO WE SUPPORT
  • Contact/Mailing List
  • APOTHECARY
    • PDF - TINCTURE LIST
    • 8 Immortals Sichuan Chili Oil
  • LEARN
    • FAQ
    • HERBAL COUNCIL LIBRARY
    • 8 Mushroom Journeys
    • Mirco-Dose Self-Initiation PLANT DIETING >
      • Micro-Dose Plant Diets
      • LIBRARY: Micro-Dose Plant Diet Self Initiation
    • Birthing an Herbalist in 13 Moons On-line Plant Medicine Apprentice Journey >
      • Course Details for Birthing an Herbalist in 13 Moons
      • Course Outline
    • Private Herbal Classes
    • KIND WORDS
  • HEALTH SERVICES
    • Ask An Herbalist RN Questions
    • Herbal Consultations
  • BLOG
  • BLOG LIBRARY
  • Apothecary Videos
  • PHOTOS